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Benefits of Natural Tableware

Benefits of Natural Tableware

All disposable tableware or natural tableware is biodegradable, made from natural residual materials or circular materials. No chemicals or toxins are added during the production process, resulting in a 100% biodegradable product. It’s all made naturally. So it does not cause any harm to your body.

BANANA LEAF PLATES:

         Eating in banana leaves is healthy all over the place and it is packed with polyphenols, which are natural antioxidants that can also be found in green tea. These polyphenols fight against all free radicals in the body and prevent disease. Banana leaf plate is also rich in polyphenol oxidase, which is an enzyme used to treat Parkinson’s disease. Usually, banana leaves will get spoil within 3 days but using banana leaf technology. A processed banana leaf can sustain till 1 year with natural color and sustain 3 years with the change of natural color without getting spoil in the open atmosphere. The entire process is completely organic, chemical-free, UV tested, sterilized, and even tested with humans. The cost of this is very low compared to other types of plates.

          It is very good for health and does not involve any kind of chemical in it. It doesn’t cause any harm to your health. Banana leaves plates are eco-friendly and easily decompose in a short time, unlike plastic, which takes at least a century to decompose completely.

PALM PLATES:

 Instead of cutting palm trees in tropical rainforests, our palm products come from Areca trees in southern India, where they are specifically planted for their beetle nuts. The leaves are a waste product, falling naturally 4-7 times a year. So they’re used to make palm plates that are very good at serving food in it.

Environmentally friendly, elegant, and affordable, disposable palm leaf plates are the best solution for your event. By using them, not only do you save the planet but also add elegance to your table, making your event even more special and memorable. The most important choice of palm leaf plates is also good for the environment as it is a biodegradable product.

SUGARCANE BAGASSE:

It’s a fiber waste, residual material left after the extraction of sugar cane juice, and it’s a renewable resource. Sugarcane waste was burned earlier, but later they found bagasse as a raw material for other purposes. It decomposes in less than three months. Most importantly, they are suitable for both hot and cold temperatures.

BAMBOO PLATES:

Bamboo is a strong raw material that is often used to make disposable tableware, mixed with other compostable materials. There are more than 1,000 bamboo species. It affects the balance of oxygen and carbon dioxide in the atmosphere. The most important point is that it is safe and non-toxic. It’s natural and can go back to nature as it’s recyclable.

With so many vitamins and minerals packed into these robust shoots, it comes as no surprise that there are a number of health benefits to bamboo. With high fiber levels and very few calories per serving, bamboo shoots are a great way to lower your “bad” cholesterol levels. This, in turn, may reduce your risk of heart disease.

ARECA LEAF PLATES:

Areca nut leaf plates or areca leaf plates are high-quality biodegradable plates produced from areca leaves. The manufacturers cover the areca fruits and then use them to make all the products. These leaves are first collected and then specially designed so that they can be shaped into plates, bowls and other utensils for some time, the popularity of the product has increased rapidly and are now widely used as biodegradable dining solutions for all kinds of occasions.

Areca leaves are free of harmful chemicals. Dinnerware will naturally compost in about 2 months and may also decompose naturally in about 2 or 3 months. Dinnerware made from premium quality areca leaves can be used for birthday parties, day-to-day dining, restaurants, and kitchenware.

WOODEN CUTLERY:

The biggest advantage of using wooden cutlery is that it is 100% compostable. You can use disposable wood cutlery as a compostable resource and help the environment. Several manufacturers of disposable wood cutlery do not use any harmful chemicals in their products, which means that they are completely safe to use. 

 

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